'eggplant parmesan' on Serious Eats

Vegetarian: Grilled Eggplant Parmesan

For a summery version of the classically vegetarian-friendly dish, check out this recipe, which grills the eggplant slices until they're soft and smoky, then tops them with buttery melted mozzarella. The fresh tomato and basil topping harnesses some of the best flavors of the season, and makes a light, juicy counterpart to the tender eggplant underneath. More

Grilled Eggplant Parmesan

For a summery version of the classically vegetarian-friendly dish, check out this recipe, which grills the eggplant slices until they're soft and smoky, then tops them with buttery melted mozzarella. The fresh tomato and basil topping harnesses some of the best flavors of the season, and makes a light, juicy counterpart to the tender eggplant underneath. More

The Food Lab: All-American Eggplant Parmesan

I chatted with Ed about eggplant parm a bit, and I think he put it best: "the thing is, between eggplant parmesan and lasagna, you almost always want to pick the lasagna, because even at its worst, there's only so bad that meat, tomato sauce, cheese, and noodles can be. But bad eggplant is inedible." And he's right: with eggplants, it's all or nothing. It's time to up those odds. More

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