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Entries tagged with 'eggnog'

Bake the Book: Egg 'n' Grogg Pie

Sweets Emma Kobolakis 5 comments

Four & Twenty Blackbirds takes the flavor of boozy, creamy eggnog and pours it into a gingersnap crumb crust. There are plenty of eggs, and a little grogg (here, dark rum). More

Four & Twenty Blackbirds' Egg 'n' Grogg Pie

Serious Eats Emma Kobolakis 3 comments

Four & Twenty Blackbirds takes the flavor of boozy, creamy eggnog and pours it into a gingersnap crumb crust. There are plenty of eggs, and a little grogg (here, dark rum). More

Your New Christmas Cocktail: Matt Poli's A-go Flip

Drinks Lizz Schumer Post a comment

The A-go Flip is what would happen if eggnog left the farm for the big city, then came back for a family gathering, bringing a few tricks up its sleeve. More

Ango Nog: An Even-More-Wintry Eggnog

Drinks Nick Guy 2 comments

This drink from Anvil Bar & Refuge in Houston might just become your new favorite eggnog recipe. The key: a long pour of Angostura bitters instead of your standard brandy or whiskey base. More

Ango Nog

Serious Eats Nick Guy Post a comment

Instead of rum, brandy, or whiskey, this nog from Anvil Bar & Refuge in Houston uses a generous pour of Angostura bitters as the base spirit. The Angostura adds a punch of winter spices (and a burnt sienna color) to the classic drink. More

One Bowl Baking: Boozy Eggnog Cake

Sweets Yvonne Ruperti 3 comments

Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking. More

Boozy Eggnog Cake

Serious Eats Yvonne Ruperti 5 comments

Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking. More

Have Leftover Eggnog? Make Eggnog Whipped Cream

Sweets Carrie Vasios Mullins 5 comments

I'll have maybe one glass of eggnog a year, but that's it. After that, any leftovers are going to sit in my fridge, waiting to haunt me in the new year. At least that's how it used to go. Enter eggnog whipped cream. More

We Try 10 New and Limited-Edition Winter Drinks

Drinks Nick Guy 8 comments

We try the new Starbucks Gingerbread Latte, new Sprite Cranberry, Blue Moon Gingerbread Spiced Ale, and a whole slew of eggnogs. More

Pie of the Week: Eggnog Cream Pie

Sweets Lauren Weisenthal 2 comments

This easy to prepare pie stars store-bought eggnog. The nog is turned into a creamy pudding that's nestled in a gingersnap crust and topped by whipped cream and freshly grated nutmeg. More

Eggnog Cream Pie

Serious Eats Lauren Weisenthal 6 comments

If you're a fan of store-bought eggnog, this is the pie for you. It's filled with a rich pudding made from eggnog and lightened with clouds of whipped cream. Shaving fresh nutmeg over the top really makes this pie sing. More

We Try Every Flavor of Hood Eggnog

Drinks Maggie Hoffman 13 comments

Last year, I subjected the Serious Eats team to a doozy of a taste test, sipping 10 different commercially available eggnogs. But they were all the standard flavor, more or less, and there's more to eggnog than just the classic. So we tasted every variety from Hood (which won second place in our taste test last year.) Here's what we thought. More

December Brunch Drinks for A Crowd

Drinks Sydney Oland Post a comment

December's social calendar is packed with office parties and dinner get-togethers, so pretty soon the celebration start spilling over into the daytime. The answer: a festive holiday brunch, served with copious daytime-appropriate cocktails. These recipes—all fun spins on the classics—are designed to make it easy to serve a crowd. Whether you're spending time with dear friends, or just using those extra cocktails to take the edge off a visit from your in-laws, this is the season to feel free to imbibe—especially in the morning. More

Bourbon Chocolate Eggnog

Serious Eats Sydney Oland Post a comment

Any form of nog is truly a meal in a glass, and this egg-based cocktail is perfect for brunch. Here, it's jazzed up with chocolate and bourbon. More

Scooped: Eggnog Ice Cream

Sweets Max Falkowitz 1 comment

Eggnog ice cream: all the rich creaminess you expect from a cooked eggnog, but taken to its logical conclusion in scoopable form. More

Eggnog Ice Cream

Serious Eats Max Falkowitz 3 comments

A direct frozen version of our favorite holiday drink, spiked with just enough bourbon to keep it interesting. More

DIY vs. Buy: How to Make Advocaat, Dutch Eggnog

Drinks Marcia Simmons 4 comments

When I was a kid, Dutch relatives would bring my family all the treats that were hard to find here in the states. My favorite was hagelslag, which are candy sprinkles that you put on buttered bread. (Boxes of hagelslag guaranteed that I would be allowed to eat candy for breakfast.) The grownups, however, got all excited about a ochre-colored liqueur called advocaat. It looked like an avocado-and-mustard milkshake to me, so when they'd pour themselves a big glass for Christmas, I was never tempted to sneak a sip. After all, these were the same adults who'd rave about salty black licorice, which I knew for a fact was the worst thing I'd ever tasted. More

DIY Advocaat

Serious Eats Marcia Simmons 6 comments

Advocaat is often called Dutch egg nog, but it's actually more like a creamy brandy custard with a deep and rich flavor and a light, pudding-like texture. More

Which is the Best Local Eggnog in Boston?

Drinks Meredith Smith 10 comments

The production that goes into making eggnog at my family's holiday party each year is such a ritual that it's borderline sacred, and buying eggnog is considered sacrilege. So forgive me, family, for I have sinned. But when I saw that High Lawn, the Lee, Massachusetts dairy farm that produces some of the most widely available premium milk in the Boston area, had gotten into the eggnog game, I figured it was worth a try. More

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