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What To Do With Leftover Egg Whites

Sweets Carrie Vasios Mullins 3 comments

Making ice cream. Cooking up a pot de creme, pudding, or mousse. These are just some of the baking culprits that will leave you with extra egg whites. But don't throw them out! Many delicious desserts—souffles, meringues, and financiers, to start—rely on egg whites for height and texture. More ideas right this way. More

Homemade Animal Crackers

Serious Eats Bravetart 6 comments

These taste just like the animal crackers you buy in a vending machine, not the sort that come in an adorable cardboard boxcar. Those are cookies. These? These are decidedly crackers: not too sweet, hyper crisp, and begging for a glass of milk. More

Simple Chocolate Mousse

Serious Eats Liz Gutman Post a comment

This recipe is from one of Pierre Hermé's books, and is therefore bulletproof. You'll see how specific the directions are, which is incredibly helpful. Feel free to use a hand mixer, or even your own muscle power, to beat the egg whites More

Technique of the Week: How to Beat Egg Whites

Sweets Kumiko Mitarai 7 comments

This slideshow will take you through the process of achieving perfectly beaten egg whites, from the whole egg to stiff peaks. More

Cocktails and Spirits with Paul Clarke: Eggs (Whites and Yolks) in Cocktails

Drinks Paul Clarke 7 comments

Eggs can perform several functions in a drink. The foam can form a cushiony surface for a drink, perfect for bearing an aromatic ingredient such as a few dashes of bitters atop a Pisco Sour, or an elegant-looking buffer for the sharper flavors of citrus and spirits in drinks such as the Clover Club. More

Time for a Drink: Silver Fizz

Serious Eats Paul Clarke Post a comment

Fizzes were introduced as morning drinks in the 19th century, eye-opening hangover remedies with the added benefit of a bit of egg white to help it all go down. It's simply a Tom Collins chilled and shaken with egg white, served without ice (fizzes are designed to be consumed fairly quickly, not lingered over for a half-hour). More

Do Not Want: Dunkin' Donuts Egg White Flatbread Breakfast Sandwiches

Erin Zimmer 21 comments

Dunkin' breakfast sandwiches all lined up, waiting for you to eat them. Don't. Usually I am a Dunkin' cheerleader. I like the big iced coffees. I like the cotton candy pink icing on the donuts, even if I don't order them. I like the reliable service for working Americans everywhere. Overall, I like that America Runs on Dunkin'. But America should not run on their Egg White Flatbread breakfast sandwiches. They should run away. There are two flavors, both on flatbread: Veggie (with peppers, onions, mushrooms, reduced fat cheddar) and Turkey Sausage (with spinach and mozzarella). Maybe I'm just English muffin nostalgic, but the flatbread was the first mistake. It's sweet. And gross. Inside, the egg white patties have... More

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