'egg whites' on Serious Eats

Homemade Animal Crackers

These taste just like the animal crackers you buy in a vending machine, not the sort that come in an adorable cardboard boxcar. Those are cookies. These? These are decidedly crackers: not too sweet, hyper crisp, and begging for a glass of milk. More

Simple Chocolate Mousse

This recipe is from one of Pierre Hermé's books, and is therefore bulletproof. You'll see how specific the directions are, which is incredibly helpful. Feel free to use a hand mixer, or even your own muscle power, to beat the egg whites More

Time for a Drink: Silver Fizz

Fizzes were introduced as morning drinks in the 19th century, eye-opening hangover remedies with the added benefit of a bit of egg white to help it all go down. It's simply a Tom Collins chilled and shaken with egg white, served without ice (fizzes are designed to be consumed fairly quickly, not lingered over for a half-hour). More

Do Not Want: Dunkin' Donuts Egg White Flatbread Breakfast Sandwiches

Dunkin' breakfast sandwiches all lined up, waiting for you to eat them. Don't. Usually I am a Dunkin' cheerleader. I like the big iced coffees. I like the cotton candy pink icing on the donuts, even if I don't order them. I like the reliable service for working Americans everywhere. Overall, I like that America Runs on Dunkin'. But America should not run on their Egg White Flatbread breakfast sandwiches. They should run away. There are two flavors, both on flatbread: Veggie (with peppers, onions, mushrooms, reduced fat cheddar) and Turkey Sausage (with spinach and mozzarella). Maybe I'm just English muffin nostalgic, but the flatbread was the first mistake. It's sweet. And gross. Inside, the egg white patties have... More

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