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First Look: Farmside Dining at Eden East in Austin, Texas

Melody Fury Post a comment

Austin Chef Sonya Coté (Hillside Farmacy, The Homegrown Revival) is no stranger to the farm-to-table movement. But last month, she brought the table to the farm, unveiling her latest venture, Eden East, located on Springdale Farm in the heart of East Austin. The outdoor restaurant, which is reservation-only and only open on weekends, changes its menu every week according to what's fresh on the farm. Here's a look at what you might find. More

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