'eclairs' on Serious Eats

Éclairs

The pastry cream used to fill these éclairs doesn't have to be vanilla—it can be flavored with any sort of extract or oil you'd like, orange flower water is particularly nice. Or for chocolate, simply add a few tablespoons of chocolate ganache to the pastry cream. More

Cakespy: Up in Eclair

Oh, George. Clearly, you don't know that so many voids can be filled with delicious eclairs, and so I'd like to present a sweet cinematic pairing: Up in Eclair. In deference to the film, the pastry is light as air and shaped like the planes which permeate the plotline. The lemon filling is sweet with a tinge of sour as a nod to the bittersweet story, and for your eating pleasure, the icing on top brings it all home for a sweet ending. More

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