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Entries tagged with 'eclairs'

Holiday Baking: Éclairs with Chocolate Peppermint Ganache

Sweets Stephanie Stiavetti Post a comment

These decadent pastries will make a perfect addition to your holiday dessert table. A hint of mint makes for a surprising, and delicious, twist. More

Holiday Eclairs with Chocolate Peppermint Ganache

Serious Eats Stephanie Stiavetti 1 comment

These decadent pastries will make a perfect addition to your holiday dessert table. A hint of mint makes for a surprising—and delicious—twist. More

Bake the Book: Éclairs from Miette

Sweets Caroline Russock Post a comment

It's pretty safe to assume that most of us have had an éclair or two at some point in our lives, whether it was at a Parisian pâtisserie or at a corner bakery. But how many of you have attempted to make a batch of these chocolate topped, cream filled pastries at home? More

Éclairs

Serious Eats Caroline Russock 2 comments

The pastry cream used to fill these éclairs doesn't have to be vanilla—it can be flavored with any sort of extract or oil you'd like, orange flower water is particularly nice. Or for chocolate, simply add a few tablespoons of chocolate ganache to the pastry cream. More

Sugar Rush: Raspberry Eclair at Financier

New York Kathy YL Chan 1 comment

[Photo: Kathy YL Chan] Financier has a way with choux pastry. Not necessarily with choux pastry itself, but with the desserts they turn out with choux pastry as the base. First a pistachio éclair, piped full with pistachio pastry... More

Sugar Rush: Ice Cream Eclairs and Sandwiches at ChikaLicious

New York Kathy YL Chan 1 comment

[Photo: Kathy YL Chan] Back in April, we mentioned the Chocolate Iced Sorbet Macaron ($2.50); and yes, it's perfect for a midday bite while strolling in the East Village. But as awesome that macaron is, we suggest you pass... More

Sugar Rush: Eclairs at Duane Park Patisserie

New York Kathy YL Chan Post a comment

[Photo: Kathy YL Chan] We're ending this week with a killer eclair ($3.50), perhaps my favorite in the city. Head over to Duane Park Patisserie in Tribeca and have the eclair ($3.50) finished in dark chocolate. There's one communal... More

Cakespy: Up in Eclair

Serious Eats cakespy 6 comments

Oh, George. Clearly, you don't know that so many voids can be filled with delicious eclairs, and so I'd like to present a sweet cinematic pairing: Up in Eclair. In deference to the film, the pastry is light as air and shaped like the planes which permeate the plotline. The lemon filling is sweet with a tinge of sour as a nod to the bittersweet story, and for your eating pleasure, the icing on top brings it all home for a sweet ending. More

Sugar Rush: Chocolate and Vanilla Eclairs at ChikaLicious

New York Kathy YL Chan 3 comments

[Photo: Kathy Chan] It's not often you'll find new menu items at ChikaLicious Dessert Club, but when they do show up, they're often a hit. I spotted chocolate and vanilla eclairs on the menu a few months back, but... More

Sugar Rush: Fruit Eclair From Almondine Bakery

New York Zach Brooks Post a comment

Photograph by Front Studio I read about this perfect-for-summer fruit eclair from the Almondine Bakery in Dumbo, on the Front Studio Lunch blog. According to them, "the barely present cream filling lets the fruit really fill every bite, with... More

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