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Sweet Technique: How to Make Éclairs

Sweets Lauren Weisenthal 4 comments

Éclairs have gotten a bad rap lately, having suffered abuse at the hands of many subpar French-themed cafes that sell them despite being long past their prime. No more, I say. It's time for dessert lovers to do right by the éclair and make a batch at home. More

Cream-Filled Chocolate-Covered Eclairs

Serious Eats Lauren Weisenthal Post a comment

This classic French pastry is filled with a vanilla scented cream and covered in a smooth chocolate glaze. More

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