Josef Centeno's signature dish at Lot 1 in on Sunset Boulevard in L.A. looks like something I could get down with. "It looks like a gyro, has the feel of pizza, you eat it like a taco," he says. 1533 West Sunset Boulevard, Los Angeles CA 90026 (map); 213-481-8400 Video of the global hybrid, after the jump.
Robyn and Ed visited a mobile dessert truck earlier this week, but today our attention is drawn to Skillet, a vintage 1962 Airstream trailer that sets up shop in various Seattle neighborhoods and dishes up Kobe beef burgers with bacon jam, lemongrass braised pork sandwiches, and San Juan Islands hallibut tacos, among other awesome-sounding grub. Video of the rolling restaurant after the jump.
Did you read the article about high-end coffee brewers in the New York Times today? If so, you're probably wondering where you can find a coffee shop that uses one of the $11,000 Clover brewing machines mentioned.
Easy enough. Just use the Find a Clover map on the company's website. Turns out there are quite a few more than the handful of locations the paper mentions. After the jump, a video of a Clover in action, if you're curious.
It's certainly not the biggest paella in the world, as it says, but the paella from Keith Floyd's Floyd Does Spain is still rather large: "Chuck in a few tons of red and green peppers, about a kilo of finely-chopped garlic..."
(I would've just plopped the video on here as we usually do at Serious Eats, but for some reason embedding is "disabled by request" on this one, so you'll have to click through.)
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