Entries from Serious Eats tagged with 'porchetta'

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Snapshots from Italy: The Queen of Porchetta

Last week, I took a little lunchtime trip to Frascati, one of a handful of little towns in the Castelli Romani, a culturally rich area just southeast of Rome shadowed by the Alban Hills and dotted with volcanic lakes. Thanks to a direct commuter train, I was there in only 30 minutes, and at the very appealing price of €1.90 (US$2.96) each way.

Frascati is home to a number of grand villas built by some of Rome's most powerful and wealthy families as retreats from the city's sweltering streets. Most of Frascati's day tourists make a beeline straight from the train station to visit the elaborate gardens of Villa Aldobrandini (right), the largest of the estates. I headed in the opposite direction, climbing a steep stone staircase to get to the compact center of town.

After wandering up and down the narrow, cobbled streets, I reached the Piazza del Mercato. As the name implies, it is ringed with the kind of stores that meet the daily needs of residents: an alimentari, a few bakeries, the butcher shop, and a place for household odds and ends. But at the far end of the circular piazza, I paused, gasped, and beheld "Leda, La Regina della Porchetta."

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