Well, today is the last day of Hanukkah. The eighth and final candle was lighted last night, and the only question that remains is what to do with any leftover latkes. To solve this one, I will go back to my time-tested formula. Item of leftovers + the word sandwich + exclamation point = delicious treat. Put this one through the machine, and voila: latke sandwich!
Get Your Grill On suggests a new holiday tradition: Brisket for Christmas!
Brisket is a standard barbecue item at my house, though not all areas of the country would include it as standard. What I like about using brisket for parties is pretty simple:
- It’s versatile. I can serve it with horseradish sauce, redeye gravy or wine reduction sauce, and it works well with a variety of sides. It can also go from basic barbecue to fancier meals with red wine pairings.
- It feeds a lot of people. I can plan on feeding 10 or more people per each brisket.
- It’s just plain good!
The prep sounds pretty straight-forward (you will need a smoker) and the end product is sure to please.
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