Entries from Eating Out tagged with 'Seattle'

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Skillet: Airstream Trailer Retrofitted with Gourmet Kitchen

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Robyn and Ed visited a mobile dessert truck earlier this week, but today our attention is drawn to Skillet, a vintage 1962 Airstream trailer that sets up shop in various Seattle neighborhoods and dishes up Kobe beef burgers with bacon jam, lemongrass braised pork sandwiches, and San Juan Islands hallibut tacos, among other awesome-sounding grub. Video of the rolling restaurant after the jump.

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The Tastiest Streets in the U.S.

20080405-goodmag.jpgGood magazine rounds up a list of the seven most delicious stretches of pavement in the United States. And they're all cheap eats. Making the cut are:

  • Roosevelt Avenue, Queens, New York
  • Travis Street, Houston
  • Fremont Avenue North, Seattle
  • Broadway, Chicago
  • Southwest 8th Street, Miami
  • Nolensville Road, Nashville
  • West Sunset Boulevard, Los Angeles

Did your favorite eats street get snubbed?

Best Non-Starbucks Seattle Coffeeshops

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Photograph from Bradley Allen on Flickr

In the spirit of Starbucks closing nationwide three hours early today, we thought you'd need some alternatives. But this one only applies to the coffee mavens themselves—the Seattleans. Here's our guide to the Seriously Seattle coffeehouses, where you should expect pretty foam art and lots of people-watching. But definitely no twin-tailed siren logos.

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Serious Sandwiches: Zagi's Meatball Sub

serioussandwiches-zagismeatball.jpgSince we started the Serious Sandwiches Flickr Group at the end of last year, there have been a ton of great submissions, but my favorite photo so far has got to be this one—the "king of the meatball sandwiches" posted by made by moxie. It comes from Zagi's, a 3 year old pizza parlor in the Ballard district of Seattle—a city I've never been to, but am now seriously considering visiting.

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Mario Unclogged: A Great Meal at Seattle's Steelhead Diner

Mario UncloggedI was in Seattle for a funeral—a crappy one—one for an 18-year-old nephew. Went to the potluck and did not eat, headed out to the hotel, and stopped into a new place called the Steelhead Diner just off of 1st Avenue near Pike Place Market.

It ruled. Real dungeness crab cake with the big pieces of crab and no visible filler, served with sauce Louis from the '50s, but perfect. A plate of my dad's bresaola, perfectly sliced, dressed with great olive oil and fresh peaches. Wow ... fuck figs.

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