Entries from Serious Eats tagged with 'Bologna'

Viewing Results from: 

During Your Next Vacation, Learn How To Make Tortellini

qb-tortellini.jpgYou can't visit Bologna without eating tortellini, the local specialty, but why not learn how to make it too? The New York Times lists pasta-making classes in Bologna—perhaps it'll give you an idea for your next vacation.

Guide to Gelato in Bologna

gelatocollage.jpg

This past June when my friend Morten brought up the idea of joining him on a two-and-a-half week vacation in Bologna the first thought that popped in my head (aside from, "Hell yeah, I'm going") was, "What's the greatest amount of gelato that I can consume without tearing a hole in my stomach?"

Don't worry—I stayed well below this level or else I'd be typing this from a hospital bed.

My gelato consumption averaged out to one gelateria a day during my vacation. Some days I ate no gelato (gasp!) while other days I ate it more than once. Here's a round up of the best Bolognan gelaterias I went to, culled from Slow Travel's recommendations.

Continue reading »