'eataly' on Serious Eats

14 Great Lunches in the Flatiron District

The Flatiron District, named after its iconic wedge-shaped building, is always bustling, especially around lunch. But finding an especially good one in this busy office neighborhood can be more of a challenge than you'd think. With that in mind, we've compiled 14 of our favorite lunches in the area: budget-friendly sandwiches, filling noodle bowls, and some nicer sitdowns. More

Italy Visits Eataly: Scenes from Identità New York

Identità Golose, an organization based in Milan that promotes the best of Italian cuisine, hosted their third annual Identità New York last weekend in partnership with the one and only Eataly. The three-day event featured a series of cooking demos and two five-course dinners from some of the best chefs of Italy and New York, all under one roof. We dropped in for Saturday night's dinner, hosted by Lidia Bastianich in Eataly' s rooftop Birreria. More

Grub Street Teases Us With Eataly News

Since I first learned about the prospect that Eataly may be coming to Chicago, I have just kind of assumed that all I needed to do was mention that Mario Batali and Joe Bastianich were involved with the massive concept and that would be enough. But Mike Gebert, the editor of Grub Street Chicago, actually did some reconnaissance work, taking some pictures of the market on a recent trip to New York. He just published a slideshow of the adventure, showing in detail what may be coming here soon. He also may know its location. More

Sugar Rush: Cowgirl Creamery's Clabbered Cottage Cheese

This is not just cottage cheese, but clabbered cottage cheese. As in cottage cheese with a dangerously high proportion of thick, cultured cream (essentially crème fraîche) mixed right in to the cheese. Pair with ripe, sweet berries and you've got the ideal warm weather snack. The creation from San Francisco-based Cowgirl Creamery skims the line of guilty pleasure with those creamy, rich curds finishing on a tangy note. It's $10.99 a pound at Eataly and just as good eaten plain with a spoon, straight from the plastic container. More

'Pizza a Quattro Mani' Series at Eataly to Host NYC's Best Neapolitan Pizzamakers

Starting on Monday, Eataly's Rossopomodoro will be hosting a rotating group of NYC's best-known Neapolitan pizzamakers for a series of collaborative dinners called Pizza a Quattro Mani. Each Monday for the next 5 weeks will feature a different pizzaiolo, beginning with Mathieu Palombino of Motorino on February 20. Luzzo's Kesté, Numero 28 Pizzeria, and Forcella will cook alongside Rossopomodoro's Rosario Granieri on subsequent Mondays. The Motorino-Rossopomodoro menu appears after the jump. More

9 Warm Chocolate Desserts We Love in NYC

There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter. More

The Vegetarian Option: Eataly's Le Verdure

Eataly is one giant mall-like shrine to Italian food, within which are lots of little mini-shrines: the restaurants of Eataly. There's pizza, pasta, fish, meats, cheeses: each in their own separate corner of Eataly's sprawl. The popular attractions may be pizza and pasta and such, but with Eataly's impressive produce selection, I thought it was due time that the Vegetarian Option put Le Verdure—Eataly's all-vegetable restaurant—to the test. More

More Posts