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Entries tagged with 'easy recipes'

Easy Boston Brown Bread

Serious Eats Yvonne Ruperti 10 comments

Moist and sweet with molasses, this steamed quick bread is easier than you think. More

Vanilla Bean Simple Syrup

Serious Eats Alexandra Penfold Post a comment

Making your own vanilla syrup at home is easy. Makes a great addition to coffee, tea, or cocktails. More

Easy Strawberry Danish

Serious Eats Carrie Vasios Mullins 4 comments

Using Pillsbury Crescent Rolls for the dough is a shortcut way to make danishes. This version tops the sweet cheese filling with strawberries, but feel free to use another berry of your choice More

American Classics: Easy Icebox Strawberry Shortcake

Sweets Alexandra Penfold Post a comment

When strawberries are in season I support strawberry shortcake in all forms and this recipe is quite possibly the easiest strawberry shortcake ever. More

Easy Icebox Strawberry Shortcake

Serious Eats Alexandra Penfold 1 comment

A super easy, no-bake strawberry shortcake. More

Chocoholic: Cheesecake Swirl Brownies

Sweets Yvonne Ruperti Post a comment

Despite their blended interiors, these cheesecake swirl brownies wind up being just as rich, if not richer, than an all-chocolate fudge brownie. More

Chocolate Chip Whisky Muffins

Serious Eats Anna Markow 4 comments

With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter. More

Bake the Book: Aniseed Shortbread

Sweets Emma Kobolakis Post a comment

It doesn't get much more classically Italian than the taste and scent of aniseed. That licorice flavor is as intense as it is divisive. But this shortbread from Nigellissima has plenty of buttery crumble and a subtle sweetness that makes the aniseed component balanced, not biting. If you aren't a licorice fan, try this recipe. You might be surprised. More

From The Pastry Dungeon: S'mores Rice Krispie Treats

Sweets Anna Markow Post a comment

In the dessert world, fads are generally fueled by good old fashioned nostalgia. I captured the flavor of a classic campfire s'more in another classic, Rice Krispie Treats. More

Huguenot Torte

Serious Eats Emma Kobolakis 4 comments

Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make, even easier to eat. More

Let Them Eat: Pudín Mary (Simple Orange Cake)

Sweets María del Mar Sacasa Post a comment

Simple, clean flavors make this orange cake a year-round go-to. More

Pudín Mary (Simple Orange Cake)

Serious Eats María del Mar Sacasa 7 comments

Simple, clean flavors make this orange cake a year-round go-to. More

Baked Rosemary Olive Frittata

Serious Eats Carrie Vasios Mullins Post a comment

Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy. More

Blackberry-Thyme Crumb Cake

Serious Eats María del Mar Sacasa 2 comments

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

Frankenstorm Baking Projects

Sweets Carrie Vasios Mullins 5 comments

This is a special edition of Weekend Baking Project for those of you who will be staying home while the Frankenstorm threatens the East coast. These recipes can be made with pantry and fridge staples, so no need to run to the store. More

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