'easy' on Serious Eats

14 No-Cook (or Barely-Cook) Recipes to Save Your Summer Days

If your weather is anything like mine right now, it's hot. It's there's-no-way-I'm-turning-the-oven-on hot. At times like these, my thoughts turn to recipes that require only the bare minimum of cooking—and, moreover, are served cold. Here are 14 quick and refreshing recipes that do just that, so you don't have to spend your summer days slaving in the kitchen. More

Fig, Melon, and Spanish Ham Salad With Basil

It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! In a conscious effort to simplify our lives and celebrate the awesomeness of fresh summer produce, we're spending the whole season coming up with the absolute easiest, freshest, and tastiest summer dishes we can think of. On the menu today: figs, melon, Spanish ham, and basil in one gorgeous salad. More

How to Make The Best Tomato-Basil Pasta Salad

A couple days ago I shared my new rules for making the best pasta salad. Today, I offer another recipe following those same guidelines. Instead of using raw tomatoes, this one has you cook the tomatoes first just until bursting, releasing their rich juices into a flavorful sauce that coats the pasta even when cooled. It's a summertime must. More

Hot and Numbing Sichuan Chicken Salad (Bang Bang Ji Si)

Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad dressed with Sichuan peppercorns, garlic, sesame, and chili oil, can be updated using a few modern techniques. Cooking the chicken breasts directly in a bag with aromatics guarantees ultra-moist and flavor-packed chicken without the need for any banging at all. More

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