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Sugar Rush: Butterscotch Bread Pudding at Eastern Standard, Boston

Sweets Kate Shannon 2 comments

It's a three day process to make this bread pudding, but each caramel-y, salty, creamy bite is worth it. More

Where to Take a Date to Drink: 5 Romantic Spots for Cocktails in Boston

Drinks Dan Souza 6 comments

When your normal beat is geeking out on snack chips, it's a breath of fresh air (and...uh...fresh breath) to be asked to investigate romantic spots to sip cocktails. I've been living, drinking, and dating in Boston for a few years now and have gathered quite a bit of on-the-ground intel on where it's best to bring a date. Each of these cocktail destinations offers warm lighting, plenty of cozy seating for two, and most importantly, top-notch drinks. More

Peach Julep

Serious Eats Maggie Hoffman Post a comment

This cocktail from Eastern Standard in Boston uses toasty cognac and rooibos tea to warm up the flavor of peaches. More

Guest Bartender: Boston's Jackson Cannon Makes a Jack Rose

Drinks J. Kenji López-Alt 9 comments

Jackson Cannon of Eastern Standard and Island Creek Oyster Bar in Boston describes the Jack Rose as "a lost classic." Constructed with house-made grenadine, Laird's Applejack, a bit of lemon, and a dash of Peychaud's bitters, it's spirit forward with a refreshing fruity undercurrent. More

Boston: Eastern Standard's Standard Burger

A Hamburger Today J. Kenji López-Alt 8 comments

Gone are the days when Jamie Bissonette (currently of Toro and Coppa) used to grind butter directly into the burgers at Eastern Standard, but the Standard Burger ($12) is still pretty killer, and the restaurant space is still as nice as ever to pass the time in. More

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