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Behind the Scenes at Sunnyside Meats, Colorado's Humane Slaughterhouse

Niki Achitoff-Gray 6 comments

What actually sets one cut of meat above another depends on at least two industries, and often many, many more, from livestock producers to feedlots, transportation companies, packing plants, buyers, distributors, markets, and all the way to home kitchens and restaurant tables. On a recent trip to Colorado, I had the opportunity to follow the trail from ranch to market and see what the chain of production looks like to one local community in the mountains of Southwestern Colorado. More

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