Explore by Tags

Entries tagged with 'dunkelweizen'

What to Eat with Wheat Beer

Drinks Michael Agnew 5 comments

Wheat beers tend to be a love-'em-or-leave-'em proposition. People either like them or they don't. For some it's the sharp taste of the wheat that turns them either on or off. For others it's the banana and clove flavors of the yeast used in German varieties. But it's these very peculiar properties of wheat beers that make them fantastically food friendly and perfect for lighter summer fare. More

More Posts