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Page 4 of 4: Entries tagged with 'dumplings'

Wolfgang Puck's Potstickers for the New Year

Wolfgang Puck shares a recipe for the upcoming Chinese New Year celebrations: "What better dish could there be for the Year of the Pig than pork-filled potstickers? These plump, juicy dumplings get their name because they're traditionally steamed and fried in a cast-iron pan from which they have to be dislodged after cooking." According to Wikipedia, dumplings are considered an auspicious food because they resemble a golden tael, ingots used as currency in China from 221 BC through early last century. Read more about the Chinese New Year in today's feature by Alaina Browne, Chinese New Year Eats.... More

Winter Comfort Food

Unless you're fortunate enough to live south of the tropic of Cancer, you're probably, like us, freezing your fanny off. The blogs on my blogroll are all offering up wintry recipes, and I'm getting warm just reading them.... Orangette's pureed up some celery root soup Fresh Approach Cooking is making ricotta-and-herb dumplings Simply Recipes' kitchen smells like dirty socks...[stuffed pork chops with kielbasa and sauerkraut] Joanne at thepassionatecook is nostalgic for Christmas [pain perdu (French toast) with apple & cranberry compote] World On A Plate is drinking chocolatey Mexican champurrado... More