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Fried Sweet Cheese Pierogi

Joshua Bousel Post a comment

Of all the pierogi that New York has introduced me to over the years, it's the sweet cheese version that has really stolen my heart. Tangy, creamy, sweet, and cheesy, it straddles the line between savory and sweet, making it perfect to eat no matter the occasion. Here's how to make 'em at home. More

Fried Sweet Cheese Pierogi

Serious Eats Joshua Bousel 5 comments

The fried sweet cheese pierogi is tangy, creamy, sweet, and cheesy, straddling a line between savory and dessert that makes it perfect to eat no matter the occasion. More

26 Must-Eat Dumplings in NYC

New York Miki Kawasaki 22 comments

Jiaozi, pierogi, ravioli. Nearly every culture offers up its own take on the dumpling. Luckily, here in New York City, it's possible to try as many globe-trotting variations as your heart desires. We've made a list 26 different dumplings worth seeking out. More

How to Make Pan-Fried Vegetable Dumplings

Shao Z. 2 comments

The key to perfect vegetable dumplings is picking fillings with a contrast of flavors and textures. Ours are stuffed with carrots, cabbage, five-spice tofu, and seitan, all packed into a steamed skin with a crisp, pan-fried bottom. Here's how to make them, step-by-step. More

Pan-Fried Vegetable Dumplings

Serious Eats Shao Z. 8 comments

Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan. More

Don't Miss the New Dumpling Stand at Joong Boo Market

Chicago Mike Gebert 10 comments

Joong Boo Market just got a little more accessible, with the opening just a few weeks ago of a dumpling stand next to the entrance. In the tiny metal and glass booth, a couple of cooks turn out exactly three items, all priced at $2 each. More

Gluten-Free Tuesday: Chicken and Dumplings

Gluten Free Tuesday Elizabeth Barbone 1 comment

Until recently, chicken and dumplings weren't part of my life. The dish has always appealed to me, but on chilly nights, I usually go straight for chicken soup. Plus, I wasn't sure how it would translate to a gluten-free diet. But given how cold this winter's been, we'd grown more than a little tired of chicken soup, so I finally decided to change things up and give a dumpling recipe a run for its money. More

Gluten-Free Chicken and Dumplings

Serious Eats Elizabeth Barbone 4 comments

A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings. More

Chicken and Dumplings From 'Lighten Up, America!'

Cook the Book Kate Williams 5 comments

When January rolls around, I often struggle to find a compromise between my impulse to dive into plates of rich comfort food and my desire to eat more healthfully. Allison Fishman Task's chicken and dumplings from her new cookbook, Lighten Up, America!, helps to mitigate my problem. By cutting back on the butter and by carefully defatting the broth, Task transforms the traditionally rich dish into a clean-tasting meal with plenty of comfort. More

Chicken and Dumplings From 'Lighten Up, America!'

Serious Eats Kate Williams 4 comments

When January rolls around, I often struggle to find a compromise between my impulse to dive into plates of rich comfort food and my desire to eat more healthfully. Allison Fishman Task's chicken and dumplings from her new cookbook, Lighten Up, America!, helps to mitigate my problem. More

Are Din Tai Fung's Soup Dumplings Worth the Wait?

Eating Asian Jay Friedman 13 comments

Taiwanese export Din Tai Fung, famed for its xiao long bao and long wait times, just opened their second location in the Seattle area. We stopped by for an early visit to see how the dumplings (plus a whole bunch of other dishes) stack up. More

Must-Order Soup Dumplings and Wine Chicken at Long's Noodle House in Vancouver

Eating Asian Jay Friedman 5 comments

This Vancouver hole-in-the-wall is the kind of place where you look at everyone else's table, get tempted, then order whatever your neighbor is having. The two things you'll see at virtually every table are a steamer basket of xiao long bao (soup dumplings) and a ceramic crock of wine chicken. More

Pierogi to Go in the East Village

New York Cleo von Siebenthal Post a comment

First Avenue Pierogi & Deli, a tiny stall of a shop off St. Marks Place, offers an extensive selection of pierogi to eat right away or cook at home. They're not perfect, but they're cheap and satisfying all the same. More

Dinner Tonight: Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup

Dinner Tonight Nick Kindelsperger 1 comment

The setup couldn't be much simpler: add stock, some pantry staples, scallions, dump in steamed dumplings, and that's dinner. It's part dipping sauce, part soup. More

Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup

Serious Eats Nick Kindelsperger 5 comments

The setup for this part dipping sauce, part soup couldn't be much simpler: add stock, some pantry staples, and scallions, dump in steamed dumplings, and that's dinner. More

There's a Cheesy Gyoza Gratin at Hide-Chan Ramen

New York Jamie Feldmar 3 comments

The name pretty much says it all —these are Hide-Chan's standard fried pork and vegetable gyoza, topped with a layer of mozzarella cheese (think less Joe's Dairy and more Kraft), then broiled the mozz has liquified and formed a golden, bubbly crust. Embrace the gutbomb. More

The Best Wonton Soup in Manhattan's Chinatown

New York J. Kenji López-Alt 36 comments

There are plenty of bad wonton soups in Chinatown, but some excellent ones as well. Where should you go for the best? We tasted 23 bowls to find out. More

Tea, Dumplings, Noodles, and More: Snapshots From Taipei

Kathy YL Chan Post a comment

An edible tour through Taipei, with everything from stinky tofu to lunch bargains at Robouchon. More

Carbo Loading at Noodle Village

New York Max Falkowitz 1 comment

Noodle Village is one of our go-to sources for simple wonton noodle soups, but the surprisingly expansive menu rewards digging deeper. Take a look and you'll find a couple dozen soup, noodle, and dumpling options, several beyond what you'll find elsewhere in Chinatown. More

Goodbye, Dumpling

J. Kenji López-Alt 646 comments

I'm not sure how else to break this except to just come out and say it. On Wednesday morning, my French bulldog Dumpling was struck by a bus outside of my apartment building. He died in my arms on the way to the emergency room. More

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