Inspired by Dunkin Donuts' Munchkins, these doughnut bites are actually cake doughnuts instead of the traditional yeast-raised doughnuts. You can squeeze a little jam into the finished doughnut holes. Especially great if you're celebrating a gluten-free Hanukkah! More

We're excited to announce that we're teaming up with YouTube to bring you original videos and curated playlists of our favorite YouTube videos three times a week over the next few months. Although we haven't shot any new videos yet, we made a doughnut-centric playlist to familiarize ourselves with the format (also, to give us an excuse to watch videos about doughnuts). If you have 30 minutes to spare, you can watch some of our favorite doughnut videos above—including Alton Brown's thoughts on doughnuts, a behind the scenes look at some of our favorite doughnut purveyors, and a recipe for beignets—or visit the playlist's page at YouTube. You can also subscribe to the Serious Eats channel to get updated about our new videos. More

Recently released children's graphic novel Okie Dokie Donuts: Open for Business! by illustrator Chris Eliopoulos tells the story of a hard working doughnut shop owner who gets a little (un)help from a doughnut-making robot. Through Eliopoulos's wacky and dynamic illustrations, we find out that robots, as seemingly technologically advanced as they may be, can't compare to the skills of a doughnut-loving human. Score one for humans! More

Finally, I can stop my search for the cutest doughnuts in the world. Check out these cat-shaped doughnuts (with almonds-for-ears) from doughnut chain store Floresta in Kawasaki, Japan. If cats aren't your thing, there are also bears, bunnies, pigs, frogs, and more. Follow @floresta_mama on Twitter to keep up to date on the latest cute animal doughnut creations. More

With approximately 40 farms, 125 miles of coastline, and a community whose interest in and support for eating good food is constantly growing, Martha's Vineyard has never been a better place to take in a meal. Here, we give you our regular haunts for diner breakfasts, picnic lunches, ice cream breaks, fine-dining dinners—and everything in between. More

How could we miss National Doughnut Day? Of course we wouldn't. The holiday is celebrated on the first Friday of June, a tradition created by the Salvation Army in 1938 to honor women who served doughnuts to soldiers returning home from World War I. While we've been known to celebrate doughnuts on many other days of the year, we have an extra special excuse today to channel our inner Homer Simpsons today. Here's a collection of our favorites: New Orleans beignets, cider doughnuts, and more. More

Yesterday we had a doughnut tasting at SE World Headquarters. On a Thursday, no less. The day before my weigh-in. Now I know full well that doughnuts are not on the path to weight loss, or even weight control. Doughnuts are one of the big holes in my weight control game. But what would you do if you were confronted by an entire conference table filled with doughnuts? Well, I know what I did. I tasted a bunch then left the room. More

Anyone who's been to doughnut shops in Southern California may notice how many of them are owned by Cambodians. After fleeing the killing fields of the Pol Pot's Khmer Rouge, many Cambodian refugees ended up in SoCal and though an interesting set of circumstances, got into the dough-frying biz. In this video, we meet a family who owns a shop in the Los Angeles area. More

We all know that coffee and doughnuts are a fantastic combo, but recently I was day-dreaming about coffee doughnuts, doughnuts infused with the rich flavors of coffee. It seemed like a great idea but one that I'd never seen in all of my years of doughnut eating, obviously a doughnut experiment was in order. More

If you were stopped on the corner of Englewood and Kenmore in Buffalo, New York, you might think to yourself, "I hope that cute place on the corner makes good doughnuts." As it happened, we had on the authority of a few SE'rs that Paula's Doughnuts did—and we're happy to report they were right. This no-frills, open-at-4:00am shop, where you can breakfast at a knee-high counter stool, ferries their two dozen different kinds of fresh doughnuts out of the kitchen all day long, so even if yours aren't warm, they'll still taste and feel noticeably fresh. More