'doughnuts' on Serious Eats

Gluten-Free Tuesday: Baked Chocolate Doughnuts

For a long time, a doughnut pan sat on my shelf gathering dust. Maybe I used it once, I don't know. But I do know why I hesitated to use the pan: I thought baked doughnuts were simply doughnut-shaped muffins. And when I want a doughnut, I want a fried affair, not a masquerading muffin. But then this recipe appeared, and I knew it was time to take the baked doughnut plunge. More

Staff Picks: Our Favorite Doughnuts

Everyone knows the old gag about policemen eating doughnuts and coffee everyday— but if you really stop to think about it...why not? We'd happily eat a hot out of the fryer, sugar-coated ring of dough every day if we could. Well, maybe if they were from a few select places, like these, our favorite doughnut shops from Philly to San Francisco, Nantucket and beyond! More

Bake the Book: Raspberry Doughnuts with Vanilla Dipping Sauce

It doesn't get much simpler or more indulgent than a fresh doughnut. Being able to make your own is a must for any aspiring home pastry chef. Old School Comfort Food shares chef Alex's recipe for fluffy, sugar-encrusted doughnuts filled with tangy jam and accompanied by a creamy vanilla sauce. It took her dozens of attempts to develop a method that, according to her, works every time. You just need to make it once. More

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