'doughnut' on Serious Eats

How to Make Gluten-Free Apple Fritters

Apple fritters should not be jelly doughnuts in which the jam is merely replaced with an apple filling. No, an apple fritter is a nubby affair with crisp bits of chopped apples scattered throughout and just the slightest hint of confectioner's glaze. Gluten-free fritters can be tough to make, but as it turns out, size matters. Our small fritters come out with the ideal ratio of crisp fried exterior to apple-packed crumb. More

Gluten-Free Apple Fritters

Apple fritters should not be jelly doughnuts in which the jam is merely replaced with an apple filling. No, an apple fritter is a nubby affair with crisp bits of chopped apples scattered throughout and just the slightest hint of confectioner's glaze. Gluten-free fritters can be tough to make, but as it turns out, size matters. Our small fritters come out with the ideal ratio of crisp fried exterior to apple-packed crumb. More

A Brief Guide to the Wonderful World of Entenmann's Doughnuts

I love doughnuts of every kind. I wish I could say I was more discerning, that I was an expert on the best doughnuts in the U.S. or even in NYC, but truth be told, you stick any sort of sugar-coated, fried ring of dough in front of me and I am going to eat it and ask for more. I've also made known my love for a similar but different sweet treat—the snack cake. Where do these two worlds combine? Sweet, sweet Entenmann's doughnuts, baby. More

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