'double r ranch' on Serious Eats

Meet the Ribeye Cap, the Tastiest Cut on the Cow

Ribeye cap, light of my life when there's fire in my grill. My steak, my soul. Rib-eye-cap. It's deckle, plain deckle, in the kitchen, sitting one foot four when trimmed. It's calotte in France. It's Butcher's Butter in the shop. It's spinalis dorsi in the anatomist's manual. But in my tongs, it is always ribeye cap. More

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

With Memorial Day around the corner, we've got grilling on the mind. We turned to our friends at Double R Ranch, as we do before every big grilling holiday, for another chance to win a beeftastic package. And this one's exceptionally beefy; the Cap of Ribeye has even been nicknamed "butcher's butter." It's such a popular cut of meat, Double R Ranch can barely keep it in stock. Beautifully marbled and tender, the cap of ribeye is delicious after some time on the grill. Enter to win the meat in time for Memorial Day festivities! More

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