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Father's Day Giveaway: Win a Jumbo Cowboy Chop Steak

The Serious Eats Team Closed

This Father's Day, get your dad the gift he deserves: a gigundo bone-in rib-eye steak with a snazzy frenched bone. This highly marbled, super-flavorful cut from our pals at Double R Ranch Co. is called, appropriately, the Cowboy Chop, and we'll be giving one away this week for you and Dad. All you have to do is answer this simple question: what would you serve with this chop? More

Meet the Ribeye Cap, the Tastiest Cut on the Cow

J. Kenji López-Alt 44 comments

Ribeye cap, light of my life when there's fire in my grill. My steak, my soul. Rib-eye-cap. It's deckle, plain deckle, in the kitchen, sitting one foot four when trimmed. It's calotte in France. It's Butcher's Butter in the shop. It's spinalis dorsi in the anatomist's manual. But in my tongs, it is always ribeye cap. More

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

The Serious Eats Team 1079 comments

With Memorial Day around the corner, we've got grilling on the mind. We turned to our friends at Double R Ranch, as we do before every big grilling holiday, for another chance to win a beeftastic package. And this one's exceptionally beefy; the Cap of Ribeye has even been nicknamed "butcher's butter." It's such a popular cut of meat, Double R Ranch can barely keep it in stock. Beautifully marbled and tender, the cap of ribeye is delicious after some time on the grill. Enter to win the meat in time for Memorial Day festivities! More

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

The Serious Eats Team Closed

Anyone else already flipping the calendar to September and realizing how ridiculously soon Labor Day weekend is? Well, it is. Which brings us to our next thought: grilling. Got any grilling plans yet for the holiday weekend? We turned to our friends at Double R Ranch, who you may remember from this cowboy chop giveaway, for another chance to win a beeftastic package. More

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