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HD Photo of the Day: A Killer Seafood Platter From Fenton's in Dingle, Ireland

J. Kenji López-Alt 14 comments

After making the requisite joke's about how funny Irish names sound to American's (ah, to be single and mingle in Dingle) we walked down the quaint, pub-lined street to Fenton's, a restaurant with a description that sounds like it could be straight out of Williamsburg. The menu features local seafood—some of it, like the periwinkles, hand picked by the chef's family—and Irish-meats produced on the smallest of small scale farms (by our standards, pretty much every farm in Ireland qualifies as small scale), all simply prepared and reasonably priced. It was easily the best seafood meal we had during our 10 days in Ireland. More

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