Entries tagged with 'donuts'
Page 1 of 3
[Photograph: Jason Fulford] Kids will eventually want to know where donuts come from. This is actually a bag of Cheerios, the perfect gag gift for any donut-loving gardener in your life. The photograph was taken by Jason Fulford for Kenny Shopsin's book Eat Me. [via Laughing Squid] Related 'Eat Me: The Food and Philosophy of Kenny Shopsin' Kimchi Donuts from Dunkin' Donuts in Korea Quote of the Day: Donut vs. Doughnut Spelling...
Continue reading »
Moody's Donuts 2511 SE Belmont Street, Portland OR 97214 (at 25th Avenue; map) Hours: Sunday, 9 a.m.–2 p.m. A persistent whir comes from the small red-and-white shed in the back garden of the Rocking Horse Cafe. Every 30 seconds (yes, I timed it) there's a small, squeaky groan. You walk up to place your order at Moody's Donuts and—genius!—you see what's been whining away. On the back counter, one leg balanced on paperback book, a small automatic donut fryer is churning out sweet, hot rounds of deliciousness. Its funnel-like reservoir drops batter (a rice- and wheat-flour blend) into a narrow channel of oil, and, like clockwork, little flippers rise from the oil, turning the cake donuts and sending them...
Continue reading »
[Photograph: Andrew Siddons] Fried dough and fermented cabbage aren't two things that usually join forces, except maybe in South Korea where my friend spotted this kimchi donut. It's one of five "ethnic" flavors that Dunkin' Donuts launched (they also made a yogurt-filled one in Greece and soy-filled one in Japan). Technically there's no hole, so they're calling them kimchi croquettes. File this under: potentially genius or a vile, gag reflex-inducing mistake. Related Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut New Burger/Doughnut Creations from Mosdo in Japan Paula Deen on Her Bacon, Doughnut, and Fried Egg Burger...
Continue reading »
Growing up in Florida, apple picking is logistically impossible. It's one of the many reasons why I've made it a tradition to go each year since I've been living up north, along with the amazing views and resulting fresh-baked pies. This year, the orchard of choice was Russell Orchards in Ipswich, Massachusetts, known more for the products sold in its outpost than for the myriad varieties of apples growing on its trees. Russell Orchards is home of New England's best cider donuts. Among its biggest claims is that Russell Orchards is home of New England's best cider donuts. Only when I saw how intensely dedicated they are to this special treat did I start taking the claim seriously: not...
Continue reading »
The Faster Times Scott Gold of The Faster Times reports on the foie gras jelly doughnut at Le Pigeon in Portland, Oregon: It’s as though the menu had performed the Jedi mind-trick on me: "You will have the foie gras jelly donut." "I will have the foie gras jelly donut." When the server came to take our orders, I pointed at the menu and asked, simply, “Seriously?” ”Oh, yes,” he said. Oh well, I thought. I guess we’re going to do this. As Gold says, it's a slice of foie gras atop a house-made doughnut, with another slice of foie gras on the side. "It was fried fat topped with seared fat, plain as can be." [via Sullivan via...
Continue reading »
"...donuts are too awesome to be accompanied by an 'ugh.'" —@thebookpolice...
Continue reading »
Happy National Doughnut Day! In honor of the big day, the dueling doughnut heavyweights are giving away morning treats. At Dunkin’ Donuts, any drink purchase scores a bonus doughnut. Krispy Kreme is doing a straight giveaway—one freebie per customer. If you'd rather part with a buck or two for a superior doughnut, check out The Serious Eats Honor Roll for top picks around the country. If you're not quite up on your doughnut terminology, there's no better time to read up. Nilla Wafer doughnuts, Mormon doughnuts—anything's fair game, today. As long as you keep that sweet tooth in check... and don't do anything you'll regret tomorrow....
Continue reading »
Photograph from gordmckenna on Flickr Breaking with the tradition of signs reading "Warning: Unattended Children Will Be Sold to the Circus" or "Given a Cappuccino and a Free Puppy," we see a sign that implies a profit on the finder of any lost children. Because, while you may get money from selling a child to the circus, money is no match for a few good doughnuts. [via Unique Daily] Note: Serious Eats does not condone black market trades of children for doughnuts. Or any black market trade, for that matter. Related Grammatically Correct Signs at Trader Joe's Photo of the Day: Open Signs Retro Restaurant Signs...
Continue reading »
This video has been making the rounds on YouTube and looks like something from the early 1990s, at the latest. But no, the Donut Man is currently traveling the country (including upcoming shows in Philadelphia), teaching children that without Jesus, they are like a doughnut. I would think that being a doughnut would be a good thing, as one would always have a snack ready, but the Donut Man contends that by accepting Jesus, a doughnut hole gets placed the the empty space. What if you were jelly-filled to begin with? So many questions. Watch the video after the jump....
Continue reading »
Sooner or later, somebody had to figure out that clean, renewable energy can be made from powdered sugar donuts and tea—Tazo tea, specifically, in the "Passion" flavor, since it contains anthrocyanins, or organic dyes that react well with TiO2 cells. TiO2 sounds kind of poisonous, but it's lurking inside those seemingly harmless powdered sugar donuts. If this hasn't already ruined donuts and tea for you forever, watch the video, after the jump....
Continue reading »
