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Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'

Cook the Book Kate Williams Post a comment

Oyakodon is a classic form of Japanese rice bowl dishes called donburi. Oyako means "parent and child," which is represented by chicken and egg. Tadashi Ono and Harris Salat's version in their new cookbook, Japanese Soul Cooking, is at once delicate and comforting. More

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'

Serious Eats Kate Williams 3 comments

This classic Japanese dish of chicken cooked with egg is at once delicate and comforting. More

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