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Chain Reaction: Uncle Maddio's Pizza Joint Expands the "Subway" Approach

Slice Todd Brock 18 comments

Uncle Maddio's crust is nearly identical in every respect (shape, texture, taste, airiness, mouthfeel) to the round sourdough buns at Schlotzsky's. The stack of ready-to-go dough rounds drives home the point that you could have had a real pizza, but just chose not to this time. More

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