Entries tagged with 'dips'
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The Secret Ingredient (Avocado): Greener Goddess Dressing

This thick, creamy tarragon and basil dip and dressing is giving a green buttery oomph with blended avocado. Great for salads, but even better for crudités and shrimp cocktail.

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22 Munchies for Football-Watching

Whether you're watching the NFL games for the game itself or the couch-side munchies, here are some favorites. Cheesy nachos, saucy wings, zesty guacamole, and plenty more for this weekend and the whole season.

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Weekend Cook and Tell Round Up: Party Spreads

Last week for our Weekend Cook and Tell we asked all of you to share your Game Day menus for a challenge we called Super Bowl Spreads. Judging by the menus that all of you served last weekend, it looks like you more than covered the spread. Let's take a look at some of our favorites.

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An Ode to RoTel Queso (Plus 4 Things You Can Do with RoTel)

Wow. Y'all really like RoTel, huh? I know how you feel, because I love the stuff, too. Mostly because it's the key ingredient in one of my favorite easy-to-make, last-minute party dips: RoTel-powered queso.

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7-Layer Dip Showdown

Where do you draw the line when it comes to fancying-up comfort foods? Sometimes iconic dishes benefit from a studied take, careful technique, and some high-quality ingredients. But what about, oh, I don't know ... 7-layer dip?

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The Food Lab: A Better Way to Caramelize Onions (Plus, French Onion Dip!)

Wouldn't it be great if there were a French onion dip that we didn't have to be ashamed of to consume in public? Preferably one made with real onions?

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Game Day Recipe Roundup: Salsas and Dips

Yesterday we brought you guacamole recipes, but today we're opening it up to the greater dips genre. Spinach and artichoke, seven layer, and all the salsa varieties. Let the dipping begin!

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Serious Entertaining: I Dip, You Dip, We Dip

It's no secret that crudite are just a vehicle for delivering creamy dips straight to your face. The same goes for tiny toasts, pita or tortilla chips. They are our workhorses. We love them for carrying all the flavor. But we can't help but love dips more. Can you tell? Dips save dishes, time, and effort. Here is dipspiration for your next party.

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Chain Restaurant Meals Reinvented: 'Cook This, Not That'

In Cook This, Not That, authors David Zinczenko and Matt Goulding provide recipes for healthier versions of dishes found at popular chain restaurants. Here's a look at their spinach artichoke dip, worlds away from the tasteless version you'll find at Applebee's.

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Weekend Cook and Tell Round Up: Double Dip

White bean and arugula dip. [Photograph: elizabeth] Last week on the Weekend Cook and Tell challenge we wanted to know what types of dips all of you would be scooping up while watching last Sunday's big game. As it turns out, your dip-related creativity didn't stop at sour cream and onion and guacamole, and dip consumption isn't reserved for spectator sporting events. Here are some of our favorite responses: Among her friends MadelynRodriguez is known as the Queen of Dips for her artillery of dip recipes including veggie dip, red bell pepper dip, and cielito lindo, a Puerto Rican version of 7 layer dip. Dips aren't reserved for sporting events at ElizabethS's house. This white bean and arugula dip was...

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