No matter the reason and no matter the season, sometimes you just want a big bowl of salad for dinner. Come share your favorite ingredients, tips, and tricks for a really great dinner salad. Whether it's simple or elaborate, we want to know how you make your salads into a main course. More

With our slow-cookers in storage and flip flops attached to our feet these days, dinner needs to be light, refreshing, and preferably not oven-dependent. We told you our favorite summer cool-off desserts, now it's time to talk about the pre-dessert meal. What do you like to throw together on sticky, sunny days? Here are the go-to picks for the crew at SEHQ: soba noodles, frittatas, cereal, and more. More