'dimsum' on Serious Eats

Dim Sum Classics: How to Make Pork-Stuffed Bean Curd Rolls

Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken stock-based sauce. While it's typically a breakfast item, these rolls also make a good dinner dish when served with rice alongside. More

Dim Sum Classics: Braised Chicken Feet (Phoenix Claws)

Braised chicken feet are a dim sum classic that don't get much love in this country. So why learn to cook them? Provided you can get over the mental hurdle, they're actually one of the most flavor-packed dim sum dishes around. Give them a shot and you may well find yourself fighting for that last claw so that you can suck every flavorful bit of skin and cartilage from between the tiny bones. More

Braised Chicken Feet (Phoenix Claws)

Though they're a dim sum classic, braised chicken feet (A.K.A. phoenix claws) can be a challenge for those unused to eating them. It takes a little while to get used to the plump claws sticking out of a little bowl, and a bit of work to get at the meat in between the tiny bones, but the flavor-packed rewards are well worth the mental and physical effort. More

Ground Pork and Corn Congee (Chinese Rice Porridge)

A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. Everyone does it slightly different. It can be cooked using different grains of rice, different kinds and amounts of liquid, and different cooking times. Every choice can affect the final flavor and consistency. After much trial and error, I've arrived at the ideal recipe for a congee that's silky and comforting instead of sludgy or overly heavy. More

Serious Entertaining: A Dim Sum-Inspired Chinese Food Party

Why settle on one dish when you can sample dozens? Oh right, NO REASON, that's why. Enter dim sum, the ancient Chinese art of making a whole lot of damn fine food, served small plate-style at exceedingly affordable prices. It is, at least through my humble, New-York-Jew-tinted glasses, the shining jewel in the Cantonese crown. But it's a pretty epic feat to tackle a real dim sum menu in your home kitchen, and one we prefer to leave to the pros. Instead, we've got a DIY menu designed to pack a whole bunch of our favorite Chinese recipes into some delicious, dim sum-sized packages. More

Video: Dim Sum Guide from Off the Great Wall

If you're a dim sum newbie who wants to learn more about this popular style of Cantonese cuisine, check out this five-minute dim sum video guide from Off the Great Wall, a YouTube channel about Asian and Chinese culture. In the video host Carmen describes some of the most popular dim sum dishes and what to look for in a good version of each dish. More

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