Explore by Tags

Entries tagged with 'dilly beans'

In a Pickle: Spicy Dilly Beans

In a Pickle Marisa McClellan 9 comments

Dilly beans are green beans, suspended in a vinegar-based pickling liquid and seasoned simply with garlic, black peppercorns and either dill heads or seeds. Because beans are sturdy little suckers, they retain their crispness through the boiling water bath process. Even months after canning, dilly beans will be crunchy and intensely flavorful. More

Spicy Dilly Beans

Serious Eats Marisa McClellan 3 comments

A bit of heat from red chili flakes and plenty of garlic flavor come through with these crunchy, dill-scented green beans. More

More Posts