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Entries tagged with 'dill'

Summer Bean Salads: Greek Butter Bean Salad With Tomatoes, Dill, and Oregano

Jennifer Olvera Post a comment

Inspired by gigantes plaki (Greek-style baked beans), this flavorful salad features butter beans enveloped in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon. More

Greek Butter Bean Salad With Tomatoes, Dill, and Oregano

Serious Eats Jennifer Olvera 1 comment

Inspired by gigantes plaki (Greek-style baked beans), this flavorful salad features butter beans enveloped in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon. More

How to Make the Quickest Biscuit-Egg Breakfast Sandwiches Imaginable

Daniel Gritzer 6 comments

Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill. On the surface, this may seem like a lot of work just for breakfast, but it actually couldn't be easier to prepare. More

Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches

Serious Eats Daniel Gritzer Post a comment

Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill. On the surface, this may seem like a lot of work just for breakfast, but it actually couldn't be easier to prepare. More

Easy Fingerling Potato Salad with Creamy Dill Dressing

Serious Eats J. Kenji López-Alt 3 comments

The key to the deeply-seasoned potatoes in this tangy and creamy salad is to cook them in water seasoned with salt and vinegar. A dressing flavored with olive oil, sour cream, and dill binds it together. More

Sunday Supper: Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Sunday Supper Jennifer Olvera 8 comments

The first time I made this dish was for Christmas dinner, and it was an instant hit. Who can resist buttery-tender beef tenderloin with a red wine marinade and not one, but two sauces: a pan sauce made with the drippings and extra marinade, and a parsley, dill, and mint-flecked horseradish cream? More

Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Serious Eats Jennifer Olvera 1 comment

Red wine and herb-marinated beef tenderloin pairs with pan sauce and mint, parsley and dill-stippled horseradish cream. More

Sunday Brunch: Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Sunday Brunch Sydney Oland 1 comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Dillionaire

Serious Eats Nick Caruana Post a comment

Cucumber and fresh dill work wonderfully with Hendrick's gin and lime juice in this refreshing cocktail. More

Sunday Brunch: Smoked Salmon Eggs Benedict With Dill Hollandaise

Sunday Brunch Sydney Oland 4 comments

Rich and creamy eggs Benedict is a brunch classic for good reason. And in my book, smoked salmon is a welcome addition to any table, brunch or not. It doesn't get much better than combining the two (especially when you throw in some mimosas and Bloody Marys). More

Meat Lite: Turkey-Ricotta Burgers With Leeks and Dill

Lauren Rothman 9 comments

A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks, garlic, and fresh dill. The whole thing fries up crispy-but-juicy in a cast-iron pan. More

Lunch Box: Make-Ahead Zucchini and Quinoa Dill Bisque

Suzanne Lehrer Post a comment

Zucchini and dill shine in this soup, with nothing else added but onions for sweetness and chicken broth for some full-bodied flavor. More

Make-Ahead Zucchini and Quinoa Dill Bisque

Serious Eats Suzanne Lehrer Post a comment

Creamy, easy make-ahead zucchini and quinoa soup flavored with dill. More

Mushroom-Rice Fritters with Lemon-Dill Sour Cream

Serious Eats Lauren Rothman 7 comments

Served alongside a simple green salad, these savory mushroom pancakes make a satisfying, not-too-heavy summer dinner. More

Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp

Serious Eats Suzanne Lehrer 2 comments

Cucumbers and radishes are the perfect, refreshing candidates for a salad that can improve while sitting in dressing overnight. The tangy, shallot vinaigrette I used as a marinade—just shallots, apple cider vinegar, olive oil and a big pinch of salt—is my go-to, and it never fails me. More

Wake and Bake: Corn Dill Mini Muffins

Sweets Carrie Vasios Mullins Post a comment

Whole sweet corn kernels and licorice-y dill add natural sweetness to these otherwise savory mini muffins. More

Corn Dill Mini Muffins

Serious Eats Carrie Vasios Mullins 4 comments

These savory mini muffins use both corn meal and whole corn kernels, plus dill for an herbal kick. More

Baked Orzo with Chard, Feta and Dill

Serious Eats Lauren Rothman 6 comments

A lighter alternative to lasagna, this Mediterranean baked pasta dish calls for tomatoes, tender dark greens and creamy feta cheese. More

From a Polish Country House Kitchen's Twice-Cooked Wild Mushrooms

Kate Williams 2 comments

During foraging season, mushrooms appear on the Polish table in many forms. They can be sauteed, pickled, and simmered into soups. These Twice-Cooked Wild Mushrooms present a unique technique: the 'shrooms are first boiled basically to smithereens. Once totally tender, they take a trip to a skillet with butter, onions, and dill to become even more silky smooth before being finished with sour cream. More

From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms

Serious Eats Kate Williams Post a comment

During foraging season, mushrooms appear on the Polish table in many forms. They can be sauteed, pickled, and simmered into soups. These Twice-Cooked Wild Mushrooms present a unique technique: the 'shrooms are first boiled basically to smithereens. Once totally tender, they take a trip to a skillet with butter, onions, and dill to become even more silky smooth before being finished with sour cream. More

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