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A Diabetic-Friendly Thanksgiving Menu from Chef Tom Valenti

Ed Levine 6 comments

Chef-restaurateur Tom Valenti of Ouest in New York City knows what delicious is better than most chefs I know. He's also a diabetic. In fact, he co-wrote a terrific cookbook, You Don't Have to be Diabetic to Love This Cookbook. So when he e-mailed me a couple of weeks ago asking if we wanted to post some Thanksgiving-appropriate recipes from the book we of course said yes. More

Bacony Brussels Sprouts

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From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

Roasted Cippolini Onions

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—Chef Tom Valenti, excerpt from You Don't Have to Be Diabetic to Love This Cookbook [Flickr: 3liz4]... More

Oyster and Sausage Stuffing

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From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

Miniature Pumpkin Pies with Graham Cracker Crusts

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From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

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