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Zeke's Bacon Maple Grilled Cheese from 'Di Bruno Bros. House of Cheese'

Cook the Book Kate Williams Post a comment

This grilled cheese in Tenaya Darlington's new cheese cookbook was the creation of a longtime cheesemonger at Di Bruno Bros. Stacked high with salty bacon, earthy-sweet Cabot Clothbound Cheddar, and a fried egg—it's certainly not for the faint of heart. More

Sicilian Olive and Smoked Almond Tapenade from 'Di Bruno Bros. House of Cheese'

Cook the Book Kate Williams Post a comment

Tapenade is typically a briny mix of olives, capers, anchovies, and olive oil, loosely bound and best eaten in small bites, smeared on toast or drizzled atop warm-from-the-vine tomatoes. I've made plenty of the spread in my own kitchen, but I've never strayed from the expected ingredient list. Tenaya Darlington's recipe in Di Bruno Bros. House of Cheese takes a completely different approach. She laces her tapenade with nutty and sweet Foja de Noce, an Italian sheep's milk cheese wrapped in walnut leaves. More

Sicilian Olive and Smoked Almond Tapenade from 'Di Bruno Bros. House of Cheese'

Serious Eats Kate Williams Post a comment

Tapenade is typically a briny mix of olives, capers, anchovies, and olive oil, loosely bound and best eaten in small bites, smeared on toast or drizzled atop warm-from-the-vine tomatoes. I've made plenty of the spread in my own kitchen, but I've never strayed from the expected ingredient list. Tenaya Darlington's recipe in Di Bruno Bros. House of Cheese takes a completely different approach. She laces her tapenade with nutty and sweet Foja de Noce, an Italian sheep's milk cheese wrapped in walnut leaves. More

Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese'

Cook the Book Kate Williams Post a comment

Two things I always keep around are many types of pickles and feta cheese. Both of these ingredients perk up leftovers, salads, and the occasional lackluster recipe, but I had never thought to take these two kitchen stalwarts and combine them. Thank goodness Tenaya Darlington thought of it for me and told me how in her new cheese-centric cookbook, Di Bruno Bros. House of Cheese. More

Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese'

Serious Eats Kate Williams Post a comment

Two things I always keep around are many types of pickles and feta cheese. Both of these ingredients perk up leftovers, salads, and the occasional lackluster recipe, but I had never thought to take these two kitchen stalwarts and combine them. Thank goodness Tenaya Darlington thought of it for me and told me how in her new cheese-centric cookbook, Di Bruno Bros. House of Cheese. More

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'

Cook the Book Kate Williams 3 comments

Limburger fans know that if you're willing to get past its strong odor, you'll be greeted with a soft grassy cheese with background notes of funky mushrooms. This mac is a standard baked recipe with a milk-based cheese sauce, peppered with classic Limburger pairings. Sautéed onions and brown mustard are stirred into the cheese sauce, and deep brown pumpernickel croutons stud the top. More

Cook the Book: 'Di Bruno Bros. House of Cheese'

Cook the Book Kate Williams Closed

A new cookbook and cheese manual out of Philly, Di Brunos Bros. House of Cheese marries expertise with narrative, for a book as engaging as it is informative. Written by cheese blogger Tenaya Darlington, this title is half cookbook, half cheese guide, and half love poem (okay, yes, I know that's three halves). More

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