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Gammy Brown's Deviled Ham from 'The Great Meat Cookbook'

Kate Williams 2 comments

In The Great Meat Cookbook, Bruce Aidells presents a perfect solution to your porky holiday leftovers: Deviled Ham (in this case, courtesy of his wife's Gammy Brown). For the uninitiated, deviled ham is a chilled mayo-rich salad akin to its chicken and egg brethren. Sure it's a bit retro, but there's nothing to say that retro can't taste good. More

Gammy Brown's Deviled Ham from 'The Great Meat Cookbook'

Serious Eats Kate Williams 1 comment

In The Great Meat Cookbook, Bruce Aidells presents a perfect solution to your porky holiday leftovers: Deviled Ham (in this case, courtesy of his wife's Gammy Brown). For the uninitiated, deviled ham is a chilled mayo-rich salad akin to its chicken and egg brethren. Sure it's a bit retro, but there's nothing to say that retro can't taste good. More

Sandwiched: Deviled Ham Salad

Sandwiched María del Mar Sacasa 11 comments

Is deviled ham as reviled a potted meat as SPAM? These compacted canned meats, high in sodium and shelf stabilizers, may be the stuff of hurricane warning survival supplies, and let's admit it, they're looked down on for being rather unsophisticated. But for me, they are part of the scrapbook of memories of trips to the beach and my grandfather's farm. More

Deviled Ham Salad Sandwich

Serious Eats María del Mar Sacasa 2 comments

Notes: Recipe may be prepared 3 days in advance and refrigerated in an airtight container./li> Recipe yields 1 1/2 cups salad; it can easily be doubled. About the author: María del Mar Sacasa is a recipe developer, food stylist, and... More

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