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Football, Deviled Eggs, Bloody Marys: NFL Week 2

Hey, look everybody, a new column from the Drinking the Bottom Shelf guy! This one's going to be about football, deviled eggs, and Bloody Marys. It'll run every Friday until the Super Bowl, at which point Will'll switch over to a column devoted to the Republican primaries, nachos, and prison wine. (Ha.) Until then, let's get on with the new matters at hand: the Pats vs. Chargers this weekend.

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31 Comments | Posted by Will Gordon, September 16, 2011 at 1:00 PM
Tagged: Bloody Mary, deviled eggs, football, sports

Food Lab Lite: My Favorite Deviled Eggs

Growing up, I was never a fan of deviled eggs (or anything mayonnaise related, for that matter), but then again, deviled eggs back then consisted mainly of overcooked, slightly sulfurous hard boiled eggs mashed up with Hellman's mayo and a bit of yellow mustard, served too cold. They were the default "serve them anyway, someone will eat them after the guacamole's gone" option at the potluck. I thought I'd swear them off forever. Well, times have changed.

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20 Comments | Posted by J. Kenji López-Alt, September 15, 2011 at 6:30 PM
Tagged: appetizers, deviled eggs, eggs

What to Do with Leftover Easter Eggs

You put all that effort into decorating and hiding the Easter eggs—now what? Eat egg salad sandwiches all week, but of course. The hard-boiled eggs should last about a week in the fridge. We've rounded up our favorite egg salad recipes (curried, Grandma's classic, and one with sardines) and when you get sick of those, there's always deviled eggs, Niçoise salad, and more.

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13 Comments | Posted by Erin Zimmer, April 5, 2010 at 3:15 PM
Tagged: deviled eggs, Easter, Easter eggs, egg salad sandwiches, eggs, hard-boiled eggs, leftovers

Kid Kreplach's Deviled Pickled Red Beet Eggs

Inspired by our Purple Pickle post, Serious Eater Kid Kreplach made a batch of his own pickled red beet eggs and took it a step further by making deviled pickled red beet eggs! He was kind enough to share his photos with us and says, "A little sweet from the beets vs. a 'normal' deviled egg. Garnished with some of the beets from the pickling mix. The color was pretty fun." Thanks for sharing, Kid! (If you have something you want to share with us, feel free to either post it to the Serious Eats Flickr Group or email us.)...

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4 Comments | Posted by Alaina Browne, April 13, 2007 at 12:45 PM
Tagged: beets, deviled eggs, pickled eggs