We love breakfast sandwiches of all sorts: on bagels, on English muffins, squishy rolls, crusty rolls... you name it. But there's something so special about a breakfast piled on a biscuit. Here are 5 we love from across the country.
'devil's teeth baking' on Serious Eats
This bang-for-your-buck breakfast sandwich ($5) is, thankfully, served all day. It all starts with the biscuit: freshly baked, buttery, flaky, and supersized without having that bad-biscuit pasty consistency. Even better, it manages to hold together the pile of scrambled eggs and molten cheddar cheese oozing from the bottom, top, and middle of the egg's folds.