'dessert' on Serious Eats

No-Bake Banana and Peanut Butter Caramel Icebox Cake From 'The Kitchn Cookbook'

With all the cookie baking going on around the holidays, it was nice to not have to turn on the oven for this over-the-top icebox cake from The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham and Faith Durand. Graham crackers are layered with a cream cheesy whipped cream, bananas, chopped peanuts and pecans, and a killer peanut butter caramel sauce. More

41 Holiday Cookies We Love

It's that most wonderful time of the year again. Between cookie-swaps, dinner parties, and the plate you're leaving out for Saint Nick, I think it's fair to dub Christmastime the unofficial celebration of Cookie. From chocolate peppermint snowflakes to cranberry linzers to gingerbread men, plus a not-so-small assortment of brownies, blondies, and brittles, we've got you covered. More

A Cookie a Day: Butterscotch Salty Oat Cookies

Things are classics for a reason, but a little updating never hurt anyone. And these most certainly will not hurt you. These cookies take the traditional oatmeal raisin and turns it on its head in a deliciously sweet and salty iteration. They are a truly well-rounded cookie, and each bite is a welcome surprise. More

Flour Buttercream

This buttercream is light, fluffy, and delicious. It is made by first cooking a simple pudding made with milk, sugar and flour. Once this pudding base has cooled to room temperature, you add it to beaten butter by the spoonful. The result? A super smooth, light buttercream with a pale ivory color. More

Italian Buttercream

Italian buttercream is creamy, velvety, and delicious. Because it's made with Italian meringue, it's a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. It also holds up pretty well in warmer temperatures, so if you're planning a summer party outside, this is your go-to buttercream! More

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