Delivery's not good for pizza. Sitting in a cardboard box, the pizza steams, the crust softens, that crisp edge melting into the sauce. Great pizza is a fleeting thing once it leaves the fiery oven, and it doesn't wait for your convenience. But I had a good thing going until a few short months ago: I lived within delivery distance of Motorino in the East Village of NYC...
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A couple months back, Domino's announced its new line of "Artisan" pizzas. So what's different about these new pies?