Yes, you could open a bag of potato chips to snack on game day. Or you could go all out, fry your own insanely crisp and crunchy chips, then toss them in one of these four incredible flavors, none of which are available on any supermarket shelf we've ever seen.
'deep fry' on Serious Eats
Deep frying a turkey is risky business, but it can be done safely. Here's a step-by-step guide to deep frying turkey safely, including both the traditional outdoor setup and an indoor method that we think is the safest way of all.
What's better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen.
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen.
If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. Everybody knows the candy-sweet take-out joint version, but I firmly believe that it has the potential to be so much more than that. How great would a homemade version of General Tso's be, with a flavor that shows some real complexity and a texture that takes that crisp-crust-juicy-center balance to the extreme? Our version does just that.