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Behind the Scenes at Death's Door Distillery in Middleton, WI

Drinks Wes Rowe 1 comment

As part of an effort to revitalize local agriculture, the planning firm that Brian Ellison worked for purchased 25 acres of land on Washington Island, Wisconsin to begin growing wheat. But they began to run out of places to sell that wheat, and that's when Ellison, founder and president of Death's Door Distillery, got the idea to start distilling it. More

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