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Snapshots from South Korea: Foods You Must Eat in Jeju-do and the Mainland

Chris Hansen 10 comments

This is just a slice of the diversity of Korean cuisine. You'll notice themes across the dishes: the simple pleasures of local and seasonal ingredients, blushes of heat from spice and fire, and above all, pride in food and of country. Take a look at some of the best bites: the bulgogi, the street food, and much more. More

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