"If you use parchment paper, you can wait a minute or two after its been in the oven and then pull the parchment out from underneath and you'll be baking directly on the stone." —dbcurrie...
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If you haven't read Donna "dbcurrie" Currie's Babcia Bread post yet, there's a really sweet backstory there. At first her husband's grandma's Polish bread recipe seemed lost to the ages. But then an inexactly translated version materialized. Still, it wasn't quite right, so she doggedly revised it until Mr dbcurrie said, "Oh yeah!" That got us talking here at SE HQ about which lost family recipes we'd like to find again. For me, it would be my paternal grandma's kolache cookie recipe. What lost recipe do you wish you could find?