'david burke' on Serious Eats

First Look: Pop-Up Ice Cream Shop at David Burke's Primehouse

Though they normally preside over dry-aged rib eyes, Himalayan salt rocks, and whipped potatoes, it turns out the chefs at David Burke's Primehouse have a pretty serious sweet tooth. Lucky for the general public, they're going to be indulging these sugary impulses every Friday during the summer from 3 to 5 PM from a pop-up ice cream counter. Though it was a brisk—scratch that, chilly—50-something degrees on the first Friday in May, we were there to check out the offerings. More

The Art of the Lunch Deal: Fishtail

Fishtail 135 East 62nd Street, New York NY 10065; map); 212-754-1300; http://www.fishtaildb.com/ Service: Friendly and professional Setting: A converted townhouse houses a comfortable, modern room that is a bit busy The Deal: 3 courses, $24.07 It is sometimes hard... More

davidburke Townhouse's Thanksgiving Menu

3 courses, $75/person APPETIZERS LOBSTER & APPLE CHOWDER lobster firecracker and cider-bacon emulsion PARFAIT OF BIG EYE TUNA & SALMON TARTARES apples, pine nuts, hijiki and crème fraîche ISLAND CREEK OYSTERS truffled pineapple mignonette TOWNHOUSE CAESAR SALAD romaine chiffonade and... More

Here, All Your Steaks Are 'Prime'

If you want to talk about the importance of knowing where the ingredients you cook with come from, it turns out that at the restaurants owned by David Burke, all the steaks are from cows sired by a bull named Prime that he bought in 2005: "The purchase made perfect business sense, he said, because by breeding the same bull, the restaurant guarantees its steaks are of the highest quality. 'We bought his genes, basically,' said Burke, whose customers tell him his steaks are the best they've ever eaten."... More

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