'dates' on Serious Eats

White Wrapped Kimchi with Persimmon and Dates from 'The Kimchi Cookbook'

When most of us think of kimchi, we think of spicy fermented napa cabbage, swathed in a bright red, fishy sauce. Lauryn Chun's white wrapped kimchi from The Kimchi Cookbook is not that kimchi. Dating back to before the 16th century, this white kimchi was being made before chiles were introduced to Korea. As a result, the kimchi is mild and slightly sweet, yet still retains the signature crunch and funk from natural fermentation. Instead of simply tossing the mixture in a jar, however, Chun elevates the recipe by wrapping the kimchi mixture in brined napa cabbage leaves. More

White Wrapped Kimchi with Persimmon and Dates from 'The Kimchi Cookbook'

When most of us think of kimchi, we think of spicy fermented napa cabbage, swathed in a bright red, fishy sauce. Lauryn Chun's white wrapped kimchi from The Kimchi Cookbook is not that kimchi. Dating back to before the 16th century, this white kimchi was being made before chiles were introduced to Korea. As a result, the kimchi is mild and slightly sweet, yet still retains the signature crunch and funk from natural fermentation. Instead of simply tossing the mixture in a jar, however, Chun elevates the recipe by wrapping the kimchi mixture in brined napa cabbage leaves. More

Cookie Monster: Date Pecan Caps

The last time I was at my parent's house, I decided to do a little search and rescue operation through my mother's old recipe hoard. I was in need of inspiration, and she needed someone to pull the trigger on Easy Microwave Cooking. Between a recipe for Dutch Apple Cake (keep) and Tricolor Bean Casserole (toss), I found a recipe for Baba Rum's Date Caps. More

Wake and Bake: Orange Honey Muffins with Dates

If something has dates in it, I'll probably buy it. It's kind of like Beyoncé and sequins: We just can't help ourselves. I love that dates are such concentrated flavor vehicles. They satisfy my sweet tooth while seeming relatively healthy. The one catch is that baked goods containing dates can unfortunately be hit or miss. Too often the dates inside my scone or muffin are hard little nuggets that give dried figs a run for their money in the "I so want you to be good but alas you taste like a rock" category. More

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