'danishes' on Serious Eats

Cook the Book: Goat Cheese Danishes

The recipe's intro begins by saying, "after a gazillion hours in the kitchen, you'll emerge covered with flour, holding a platter of eighteen filled sweet rolls"—every bit of which was true but entirely worth every flour-covered second. Weinstein and Scarbrough's recipe was spot on, making for a perfectly light and flaky dough with countless layers of rich goat butter. More

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