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Video: 'No Reservations' Food Porn Episode, Part 2
Did you miss last night's episode of No Reservations? It was Part 2 of Anthony Bourdain's food porn exposé, featuring chefs Daniel Boulud, Cesare Casella, and Michael White as well as former New York Times restaurant critic Frank Bruni. Oh, and actual porn star Ron Jeremy (unappetizing!) doing intros. Here you go!Alec Baldwin Calls Himself a Pastry Chef, Possible 'Times' Food Critic
A couple tidbits from his interview in this week's New Yorker: "On a television show, precise acting isn’t the order of the day," he said to me. "It’s a sitcom. The idea is to hit certain beats, and we do it cleverly. But, you do a television show, you become a pastry chef. I’m a pastry chef now; I’m not the big chef at the big restaurant. I’m not Daniel"—a brief pause, then he jutted out his lips in a way that was familiar from his movies, and almost shouted the next word—"Boulud. You know?""I always think, What if you just took your hand off the wheel, and slowly, over time, it all went away, and your life became about,...Food Bloggers: Going Legit(?) and Entering the Mainstream
With "Restaurant Girl" Danyelle Freeman writing for the New York Daily News and a handful of books out and on the way by prominent web scribes, the only conclusion you can draw is that food bloggers are entering mainstream culture and infusing old media with new life.Fast Times: Bison, Kosher Vendos, Puck
The story on lonely, neglected farmers' markets has already piqued Ed's interest, but here's the rest of what the Gray Lady is digesting today. You say buffalo, I say bison: The icon of the American West is enjoying a resurgence among diners. Treehuggers and nutritionists rejoice. Keep on Puckin': Despite frozen food lines, Home Shopping Network huckstering, and other numerous ventures, Wolfgang Puck and his steakhouse, Cut, manage to impress Frank Bruni. Eaux de vie, loud and clear: An Oregon producer—Clear Creek Distillery—is turning out colorless fruit brandies that Eric Asimov describes as "an entire orchard of fruit ... packed into a single glass."Kosher coin-ops: Vending machines that dispense glatt kosher products. 0y v3y!Cold eggplant salad? Melissa Clark prepares this...Sacrebleu! Boulud un raciste, you say?
NYT explores the (pretty serious) charge....and to a lesser extent, the larger problem at hand. The twelve-foot cockroach is a bit harsh, non?...Serious Eats Basics: Braising
We caught up with fancy-pants chef Daniel Boulud, who taught us a little something about the not-so-fine art of braising.Diddy to Boulud: 'Shave This B****!'
Fast-forward one minute in to this video for the explanation....Serious Eats Basics: Braising
Serious Eats' Meg Hourihan gets advice on cooking chicken wings from an unlikely source, fancy-pants French chef Daniel Boulud. // By use of this code snippet, I agree to the Brightcove Publisher T and C // found at http://www.brightcove.com/publishertermsandconditions.html. var config = new Array(); /* * feel free to edit these configurations * to modify the player experience */ config["videoId"] = null; //the default video loaded into the player config["videoRef"] = null; //the default video loaded into the player by ref id specified in console config["lineupId"] = null; //the default lineup loaded into the player config["playerTag"] = null; //player tag used for identifying this page in brightcove reporting config["autoStart"] = false; //tells the player to start playing video on load...LIVE: The James Beard Awards
5:57 PM: Mario Batali is not nervous. 6:01 PM: Jean-Georges Vongerichten looking dapper as usual. 6:05 PM: Cokie Roberts is an extraordinarily gracious and charming host....Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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