Brisket guy Dan Delaney recently opened up a sandwich stall on the High Line serving brisket sandwiches and ribs. How is it? Good—quite good.
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Dan Delaney started running a barbecue supper club from his living room in 2011. The 26-year-old entrepreneur taught himself how to cook brisket in an 18-foot smoker he drove from Austin to Jersey and is now opening a brick-and-mortar barbecue restaurant in Brooklyn called BrisketTown.