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Entries tagged with 'dairy free'

Cacao Nib Almond Milk is Delicious and Easy to Make

Drinks Lauren Rothman 6 comments

Almond milk made with a handful of cacao nibs produces a lovely, nutty dairy-free milk with a powerful hit of chocolate. It's great served frothy and chilled or heated up for an extra-special hot chocolate. More

Gluten-Free Tuesday: One Bowl Chocolate Cake

Gluten Free Tuesday Elizabeth Barbone Post a comment

After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made. More

Vegan Avocado Lime Ice Cream

Serious Eats Max Falkowitz Post a comment

Buttery avocadoes brightened with lime make for smooth, creamy, dairy-free ice cream. More

Foolproof Vegan Chocolate Coconut Ice Cream

Serious Eats Max Falkowitz 7 comments

Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. More

Foolproof Vegan Vanilla Coconut Ice Cream

Serious Eats Max Falkowitz Post a comment

Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut. More

Wake and Bake: Coconut Almond Chia Seed Pudding

Sweets Carrie Vasios Mullins 5 comments

This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week. More

Coconut Almond Chia Seed Pudding

Serious Eats Carrie Vasios Mullins 7 comments

This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week. More

Lisa Clark's Guide to Eating Gluten-, Soy-, and Dairy-free Sweets in Portland

Sweets Erin Jackson 1 comment

Lisa Clark, owner of Petunia's Pies and Pastries, doesn't let multiple food allergies stop her from indulging her sweet tooth in Portland. Her list of gluten, soy, and dairy-free goodies is worth munching your way through whether you've got similar dietary restrictions or not. More

Fanouropita (Cake For Lost Things)

Serious Eats Carrie Vasios Mullins 2 comments

This cake is traditionally made in Greece to honor Saint Fanourios, patron saint of lost things. It's great at breakfast: not too sweet and flavored with orange, cinnamon, and olive oil. More

Scooped: Clementine Sorbet

Sweets Max Falkowitz 1 comment

Even die hard clementine fans can get bored eating the fruit straight after a while, which is where this refreshing and creamy sorbet comes in. Plus, this dairy-free recipe goes from prep to finished product in less than an hour. More

Clementine Sorbet

Serious Eats Max Falkowitz 4 comments

Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle. More

Scooped: Dairy-Free Almond Tofu Ice Cream with Honey Swirl

Sweets Ethan Frisch Post a comment

One of my favorite tofu dishes is a Chinese dessert, a light, creamy tofu pudding topped with honey, sometimes flavored with bitter almond. I decided to try it as a dairy-free ice cream, swirled with honey and topped with orange zest—not because I have any objection to dairy-based ice creams, but because I wanted a frozen dessert that highlighted the flavor of the tofu itself. More

Almond Tofu Ice Cream with Honey Swirl

Serious Eats Ethan Frisch Post a comment

This non-dairy ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat. The almond extract adds a warmth and richness, but doesn't overpower the vegetal tofu flavor, which shines through at the end. More

Dinner Tonight: Chile-Tomato Soup with Cumin and Cinnamon

Serious Eats Blake Royer 3 comments

Maybe it's the end of winter and I'm craving tomatoes like mad, but I can't stay away from tomato soup recipes (usually made from canned tomatoes) lately. This one is full of bold flavor and completely unlike run-of-the-mill tomato soup. The garnish is made with fresh grape or cherry tomatoes, which seem to taste fine year-round. I topped it with a dollop of yogurt, but the recipe is otherwise dairy-free, which isn't always easy to find in a tomato soup. More

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