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Entries tagged with 'daikon'

Steamed Buns with Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)

Serious Eats J. Kenji López-Alt Post a comment

Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts. More

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)

Serious Eats J. Kenji López-Alt 1 comment

The classic sweet and mild crunchy daikon and carrot pickle used to stuff Vietnamese banh mì sandwiches. More

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

J. Kenji López-Alt 10 comments

Simmered pork with daikon is one of the greatest dishes in the world. That said, simmered daikon with green vegetables is right up there along with it, and with no tough pork collagen to break down, it has the advantage of cooking in about half the time. More

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

Serious Eats J. Kenji López-Alt 4 comments

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab... More

Breakfast Banh Mi

Serious Eats J. Kenji López-Alt 1 comment

Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal.... More

Classic Cold Soba

Serious Eats Chichi Wang 1 comment

Quick-Pickled Persimmon and Daikon

Serious Eats Chichi Wang 2 comments

Seriously Asian: In a Pickle

Serious Eats Chichi Wang 5 comments

Clockwise from top: Napa Cabbage, Daikon, and Carrots; Cucumber; Daikon and Carrot. I don't know why I chose late July of all times to start a biscuit-baking, cannelés-experimenting week, but I did. The temperature in my non air-conditioned apartment must... More

Cook the Book: Pickled Daikon, Carrot, and Cucumber

Serious Eats Caroline Russock 5 comments

These simple pickles from The Asian Grill are served at some Chinese restaurants before the meal to whet the appetite; they're also perfect when paired with the pork patty recipe featured earlier this week in a homemade banh mi. Pickling... More

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