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Entries tagged with 'cynar'

Mojalisco

Serious Eats Nick Caruana 1 comment

If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco. More

Tobacco Road

Serious Eats Nick Caruana Post a comment

Pairing smoky mezcal with briny sherry and vegetal Cynar makes for one tasty drink with a great tobacco-laced scent. A pinch of salt and a grapefruit twist help bring out the flavors. More

Hate Valentine's Day? 8 Bitter Cocktails to Make at Home

Drinks Marissa Sertich Velie 1 comment

If your favorite part of Valentine's Day is a conversation heart that says, "Bite Me," try drowning this month's syrupy banter with a bit of (delicious) bitterness. More

An Anti-Valentine's Day Drink: Black Honey

Drinks Elana Lepkowski Post a comment

Are you tired of the relentless stream of hearts, hugs, and assorted pink nonsense that has been surrounding you since the day after New Year's? Does it make you want a cocktail? A non-rose-colored one? More

Black Honey

Serious Eats Elana Lepkowski Post a comment

This rum and Cynar cocktail comes in exotic and sweet, and leaves you dark and bitter. More

The New Hickory Cocktail

Serious Eats Nick Caruana Post a comment

This pungent twist on the classic Old Hickory Cocktail substitutes uses bittersweet, vegetal Cynar instead of sweet vermouth and dry Manzanilla sherry instead of dry vermouth More

The Maloney No. 2

Serious Eats Maggie Hoffman 2 comments

This bourbon and Cynar cocktail is rich and strong, with a touch of citrusy sweetness balanced by a nice bitter finish. More

My New Favorite Cynar Drink: The Search for Delicious

Drinks Maggie Hoffman Post a comment

The combination is simple: Cynar and Punt e Mes, a little lemon juice and orange bitters, finished with salt on top of the ice. The mixture is rich, at times sweet and others tart and sometimes tongue-curlingly bitter. More

Search for Delicious

Serious Eats Maggie Hoffman 1 comment

If you like bitter liqueurs at all, this combination of Cynar, Punt e Mes, lemon, and salt is a drink you must try. More

San Francisco: Snapshots from Choke, a Cynar and Artichoke Pop-Up Dinner

Drinks Lauren Sloss 2 comments

For Morgan Schick and Eric Quilty, creating food-and-cocktail pairings was always part of the game plan. Schick (of the Mission's Trick Dog) and Quilty (of East Bay Spice Company) banded together in 2010 to form Jupiter Olympus, a cocktail consulting group. At Choke, an artichoke-themed dinner hosted by Cynar, they paired 5 cocktails with food from Chris Kronner of Kronnerburger and Kevin Cimino of St. Vincent. More

3 Cynar Cocktails to Make at Home

Drinks Autumn Giles 4 comments

Just like the bitter greens that start showing up at greenmarkets this time of year, Cynar is a delicious palate refresher. Although it's often consumed alone or with a splash of soda, it can also make cocktails much more interesting. Here are three great recipes to try. More

The Swarm

Serious Eats Autumn Giles 1 comment

This variation on a Honey Bee cocktail cuts the sweetness of rum and honey with Cynar. More

The Bitter Mimosa

Serious Eats Autumn Giles 1 comment

There's serious potential for the mimosa outside of girly-drink territory. With a base of grapefruit juice and sparkling wine, this drink becomes much more complex and savory with a dose of Cynar. More

Cynar Toronto

Serious Eats Autumn Giles Post a comment

Cynar is a perfect stand-in for Fernet Branca, another darling of the amari, in a Toronto cocktail. Like Fernet, the bitter, vegetal taste of Cynar is a perfect foil for the sweet rye. More

Tippling With Tea: 3 Tea-Based Cocktails to Make at Home

Drinks Autumn Giles 5 comments

I'm definitely prone to focus too much on the utilitarian side of tea. I sip English Breakfast to wake up and turn to my favorite echinacea infusion not because I especially enjoy the taste, but because I've convinced myself that if I drink enough of it, a winter cold won't last as long. But tea also offers a myriad of flavors: there's rich, earthy pu-ehr, grassy and bittersweet green teas, malty black teas, smoky and bacony Lapsang souchong, not to mention the wide range of herbal options available. In an infusion, a syrup, or a straight-up brew, tea goes way beyond function and brings delicious and complex flavors to these 3 super-simple cocktails. More

Cynar Iced Tea

Serious Eats Autumn Giles Post a comment

A super drinkable and surprisingly refreshing iced tea with a bitter kick that's easily scaled up to fill a pitcher. More

Gramercy Tavern's Man About Town

Serious Eats Maryse Chevriere Post a comment

This cocktail from Gramercy Tavern is a take on a Boulevardier (which is like a Negroni, but with bourbon in stead of gin). Here, however, spicy rye is the star, complemented by the delicately bitter Sicilian amaro, Cynar. More

Captain Anne Bonnie

Serious Eats Maggie Hoffman Post a comment

The fruity flavor of fresh nectarine is enhanced with Combier Peche liqueur in this cocktail from Back 40 West in New York. More

Presbyterian Revenge

Serious Eats The Serious Eats Team Post a comment

So named because it makes use of a liqueur from Italy, a Catholic nation; it's an intensely bitter drink of Black Grouse shaken with the artichoke liqueur, lemon, and a sparing splash of simple syrup More

Comancheria

Serious Eats Carrie Vasios Mullins 3 comments

This boozy yet balanced drink from Rickhouse Bar in San Francisco has hints of tobacco, smoke, and apple. More

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